Elderflower & raspberry popsicles…

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Jeg føler lidt at jeg presser sommer ned over Danmark… Haha! Jeg er meget klart til et lidt mere stabilt vejr (pretty please).
Når de helt varme dage endelig er her, er jeg en ‘sodavandsis-pige’. Jeg synes tit at fløde is kan blive for meget, hvilket leder mig til dagens opskrift – say hello to my little friends: hyldeblomst og hindbær is. Opskriften på de små vidundere er nedenunder 🙂

(Pssst…Skriv gerne en kommentar hvis i prøver dem)
Knus A


You will need:

Elderflower sap
Raspberry sap
Berries of your choice
Plastic cups
Paper

Step one: Add your sap to a can of water. You want it to be nice and strong (when we freeze them they will become milder).

Step two: Cut berries of your choice into small cubes. And add them to each cup.

Step three: Fill the cups with the Elderflower and Raspberry sap and give it a good stir.

Step four: Take a piece of paper and cut it such that it fits the top of your plastic cups. Stick a wooden stick in the middle of the paper and place it as a lid on the cups with the mixture. This will help to keep the stick in the middle of the popsicle.

Step six: Pop them babies into the freezer overnight for them to set.

AND ENJOY!


I feel like I am forcing the danish summer to come, when it really ain’t happening (lets be honest). One day its hot, and the other its not! Haha
Oh well, when the hot days are here, I am a true ‘soda-pop-girl’. I feel that ice creams can get a bit heavy in the summer which leads me to todays recipe – say hello to my little friends – Elderflower and Raspberry Popsicles. You can find the recipe above 🙂

(Psst.. Do write a comment if you make them)
Love A

   

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