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cheeky breakfast with apples…

nyt

 

 

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Til hverdag er min morgenmad altid noget nemt og hurtigt. Med andre ord –  Den samme og til tider også lidt kedelige morgenadsmenu som vi alle til tider kan blive trætte af. Jeg valgte derfor, i anledning af weekenden, at bage nogle lækre horn fyldt med æblemos.
Et styks horn og en varm kop te og så er jeg ellers på vej til himmelen. Haha!
Opskriften er lige nedenunder 😉

God bagning!

Knus A


My breakfast usually consist of something quick and easy like cornflakes, a toast müsli etc. in the weekdays. The sameold breakfast spread that from time to time can become pretty boring. 
Then the weekend came and i decided to bake some ‘horns’ as we call them here filled with applesauce. 
One of theese horns and a cup of tee and I was on my way to heaven! Haha! 
The recipee is listed below 😉 

Happy baking! 

Love A 

YOU  WILL NEED:

D O U G H

250g Wheat Flour

125g Margarine

35 g Yeast

1 ¼ dl Milk

½ Teaspoon Of Sugar

½ Teaspoon Of Salt

 

A P P L E    S A U C E

4 Apples

A Pinch Of Cinnamon

1 Teaspoon Of Lemon Juice

100g Of Sugar


S T E P   O N E: Crumble the margarine into the wheat flour

S T E P   T W O: Dissolve the yeast in the milk and add the mixture to the flour. Add sugar and salt.

S T E P   T H R E E: Knead the dough till it is a uniform mass

S T E P   F OU R : Add all ingredients for the apple sauce into a pot and let it simmer till the apples are tender. Blend the apples into a sauce.

S T E P   F I V E : After making both the dough and the apple sauce – take the dough and roll it out into a big circle.

S T E P   S I X : Cut the dough into triangles just like a Pizza.

S T E P   S E V E N : Add a spoon of applesauce to each triangle and roll the horns (start with the broad side of the triangle).

S T E P   E I G H T: Place the horns on a tray and let them rise

S T E P   N I N E : Glase the horns with egg and sprinkle sugar and some nuts.

S T E P   T E N: Bake for 15 min on 200 degrees celsius.
ENJOY!

   

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