Hot and fresh pasta…

Asien Sensation

 

Det er varmt og vi gider ikke at stå i køkkenet i mere en 30 min af gangen. Fear not! Denne her opskrift tager ikke et minut mere! Mig og min lillesøster var i ‘vi-gider-ikke-at-lave-mad’ humør, men på samme tid gad vi heller ikke at gå ud for at købe noget… Haha kender i det?
Men vi tog os sammen og baskede ovenstående pastaret sammen ud fra det der nu var i køleren. OG det smagte lækkert! Så jeg tænkte jeg ville dele opskriften med jer 🙂

God søndag og sig endelig til hvis i prøver den!

Knus A


It is very warm and we don’t really want to be standing in a hot kitchen for more than 30 min. Fear not! This recipe does not take a minute more than 30.

My younger sister and i cooked the dish on a day where we didn’t want to cook anything fancy and nor did we want to go out and buy anything. Haha do you know the feeling?
So we got ourselves together and wandered in the kitchen where we created the pasta dish above, from whatever we had available in the fridge. And it was delicious!
So i thought i would share it with you guys!

Have a good Sunday and please do tell me if you try this at home!

Love A

 

Y O U  W I L L  N E E D

1,25 dl Soy Sauce

0,6dl Honey

0,6dl Lime juice

Fresh chilli after taste

2 Tablespoons of cornstarch

3 Garlic cloves

1 Onion

Vegetables after choice

4 Tablespoons Of Vegetable Oil

850g of chicken

1 Tablespoon Of Tomato Paste

 

S T E P  O N E: Mix  the oil, soy sauce, honey, lime juice and cornstarch in a big bowl together with the chicken. Let it soak for 30 min in the fridge.

 

S T E P  T W O: Take the chicken out of the marinade and save the marinade for later. Take the chicken and cook it with the tomato paste and half of the oil until the chicken turns brown.

 

S T E P  T H R E E: Heat the rest of the oil and add in the onion and garlic. Stir until the onions cooked. Add in the vegetables and stir a little more. Make sure to cook the vegetables so that they still have a little bite to them.

 

S T E P  F O U R:  Add in the chicken and the marinade, and cook until the sauce thickens.

 

S T E P  F I V E: Serve with pasta, rice or a salad.

ENJOY! 

 

   

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